Pan Fried Noodles With Hoisin Beef |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This is another quick meal that I received by email from Lee Kum Kee. Ingredients:
4 ounces zucchini, julienne |
2 ounces carrots, julienne |
4 ounces squash, julienne (banana, acorn, etc.) |
4 ounces shiitake mushrooms, sliced |
8 ounces chow mein noodles |
1 tablespoon sugar |
1 pinch salt, to taste |
1 pinch black pepper, to taste |
3 tablespoons water |
5 tablespoons cooking oil, divided |
8 ounces tri-tip steak, thinly sliced |
2 tablespoons oyster sauce |
2 tablespoons hoisin sauce |
Directions:
1. Cook the chow mein noodles according to package directions.
2. Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
3. Stir-fry beef slices in remaining oil for 2 minutes.
4. Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
5. Add water and stir-fry until heated through.
6. Pour over noodles and serve.
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