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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Turbot or sole would also be delicious in this crispy fish dish. Ingredients:
2 large eggs |
3/4 teaspoon salt |
1/2 teaspoon ground black pepper |
1 cup all purpose flour |
3 1/2 cups fresh breadcrumbs made from crustless italian bread |
4 6-ounce skinless john dory fillets |
1/4 cup extra-virgin olive oil |
lemon wedges |
Directions:
1. Preheat oven to 250°F. Whisk eggs with 3/4 teaspoon salt and 1/2 teaspoon pepper in shallow dish. Place flour on plate. Place breadcrumbs on another plate. Dredge fish in flour; shake off excess. Dip fish into seasoned eggs, then coat completely with breadcrumbs. Transfer to baking sheet.
2. Heat oil in heavy large skillet over medium-high heat. Add 2 fillets and cook until coating is golden brown and fillets are opaque in center, about 3 minutes per side. Using 2 spatulas, transfer to rimmed baking sheet; keep warm in oven. Repeat with remaining fillets. Transfer fish to platter. Garnish with lemon wedges and serve.
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