Pan-Fried Halloumi With Tomato Salsa |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great snack. Ingredients:
3 tomatoes, quartered, de-seeded and chopped |
1/2 teaspoon pimiento |
2 tablespoons chopped fresh parsley |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh basil |
3 garlic cloves, crushed |
2 tablespoons lemon juice |
2 teaspoons olive oil |
350 g halloumi cheese |
2 tablespoons flour |
1/4 cup olive, for garnish |
Directions:
1. Combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
2. Cut cheese into 4 thick slices and lightly coat in flour.
3. Brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
4. Serve salsa over cheese.
5. Garnish with olives and serve with crusty bread.
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