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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe takes an often boring fish and turns it into something you'd be pleased to get at a restaurant. Ingredients:
1 egg |
1 cup all-purpose flour |
2 tablespoons dried herbes de provence |
1 teaspoon seafood seasoning (such as old bay®) |
1 teaspoon salt |
ground black pepper |
1 pound skinless, boneless halibut fillets |
2 tablespoons olive oil |
Directions:
1. Whisk egg in a small bowl.
2. Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.
3. Cut halibut into 4 equal pieces.
4. Heat olive oil in a large frying pan over medium-low heat.
5. Dip each piece of halibut in whisked egg.
6. Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.
7. Place coated pieces immediately in the hot olive oil.
8. Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.
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