Pan-Fried Chicken With Tomato and Bocconcini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Simple pan-fried tasty chicken. Ingredients:
200 g chicken breasts |
1/4 brown onion |
60 g bocconcini |
200 g canned tomatoes |
1/4 cup chicken stock |
1 garlic clove, crushed |
30 ml olive oil, for brushing |
3 basil leaves |
Directions:
1. Heat pan.
2. Brush chicken breasts with olive oil.
3. Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
4. Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
5. Simmer for 4 minutes.
6. Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
7. Serve using basil leaves for garnish.
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