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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Best comfort food and a great appetizer! Ingredients:
canola oil |
1 lb chicken liver, trimmed |
1 cup buttermilk |
2 cups self-rising flour |
1 tablespoon kosher salt |
2 teaspoons fresh ground black pepper |
1 teaspoon poultry seasoning |
Directions:
1. Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2 . Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
2. Soak livers in buttermilk for 5 minutes.
3. Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
4. Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
5. Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.
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