 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 40 |
|
A meat filled cake. This recipe has been adopted from Zaar. No updates have been made yet. Ingredients:
1 3/4 cups flour |
1 1/3 cups water |
1 1/2 cups ground pork |
1 cup cabbage |
2 teaspoons salt |
1 tablespoon soy sauce |
1 teaspoon oil |
1 tablespoon water |
1 teaspoon soy sauce |
Directions:
1. Mix together first 5 ingredients.
2. Add remaining ingredients and mix into a ball.
3. DIvide onto a pan uinto equal portions and cook until pork is not raw.
4. It wwill form into a ball and stick together so dont worry.
|
|