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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa! Ingredients:
4 salmon fillets, skinless and boneless |
1 lemon, juice of |
4 teaspoons cajun seasoning |
1 yellow pepper, diced |
1 red pepper, diced |
1 red onion, diced |
1/2 cucumber, diced |
3 tomatoes, diced |
1 tablespoon olive oil |
1/2 tablespoon red wine vinegar |
1 tablespoon cilantro |
sea salt and black pepper |
Directions:
1. Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Cajun Seasoning.
2. Fry for a further 4-5 minutes, until the salmon is cooked through.
3. Meanwhile, mix the pepper, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and cilantro and season to taste.
4. Serve the salmon and the salsa with your choice of green vegetables.
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