Pan Fried Buffalo Mozzarella With Tomato Relish |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 8 |
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This is my new FAVORITE!! I cannot believe how EASY this was and the taste... delicious! I used 2 fresh, orange, heirloom tomato for the relish. I am hooked. Ingredients:
1/4 inch olive oil (for frying) |
4 slices of fresh buffalo mozzarella |
2 egg whites |
1 cup seasoned bread crumbs |
1/8 teaspoon fresh ground pepper |
1 heirloom tomato, diced small |
1/4 cup fresh basil leaf, chiffonade |
1/2 teaspoon olive oil |
1 teaspoon balsamic vinegar |
1/8 teaspoon lemon pepper |
Directions:
1. Ina bow, add relish ingedients and let stand while you prepare the following:.
2. heat 1/4 inch olive oil In a heavy bottom pan until it shimmers
3. beat egg whites in a bowl until frothy and add salt and pepper.
4. pour breadcrumbs in a pie plate.
5. dredge mozzarella slices in egg and then breadcrumbs TWICE.
6. Fry breaded cheese in oil for 1 and 1/2 minutes on each side.
7. top each slice with a scoop of relish.
8. Enjoy!
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