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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (3/4-pound) dressed freshwater bass |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup all-purpose flour |
1/2 cup cornmeal |
1/4 cup butter or margarine |
1/4 cup bacon drippings |
chopped fresh parsley |
lemon wedges |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Make a shallow S-shaped cut on each side. Sprinkle fish with salt and pepper; set aside.
2. Combine flour and cornmeal; stir well. Dredge fish in flour mixture.
3. Heat butter and bacon drippings in a large skillet to 350°. Cook fish 15 minutes on each side or until golden brown. Drain well on paper towels.
4. Transfer fish to a warm serving platter; sprinkle with parsley, and garnish with lemon wedges. Serve immediately.
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