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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Let these asparagus get a little carmelized and boy are they delish! Ingredients:
1 lb asparagus |
1 1/2 tbsp olive oil |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
3 tbsp lemon juice |
1 tbsp garlic, minced |
Directions:
1. Put all ingredients in a pan and fry on high heat. I find it easier if I cut the spears up into thirds. I let them fry a little bit to get a brown carmelly color on side and once they are bright green and slightly soft, they are finished. They should not loose their color. If they do, they are overcooked!
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