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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I discovered my new favourite way to cook asparagus whilst on holidays recently. We bought asparagus at the farm gate, and cooking equipment was limited. Ingredients:
500 g fresh asparagus |
2 tablespoons bacon grease |
rock salt |
fresh ground black pepper |
lemon |
Directions:
1. Trim woody ends of asparagus.
2. Heat bacon grease in pan over medium high heat, or electric skillet.
3. Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn frequently.
4. Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad.
5. Serve with a squeeze of lemon juice if you wish.
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