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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I love this dish in december ;) Ingredients:
1 1/2 cups water |
5 teaspoons granulated yeast |
1 teaspoon sugar |
250 g butter |
1 liter warm milk |
2 kg flour |
1 teaspoon salt |
1 teaspoon sugar |
1 1/2 kg sliced ham |
1/2 kg smoked bacon |
250 g butter |
1/2 kg olive |
1/2 kg raisins |
1 egg (to varnish ) |
Directions:
1. In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a head .
2. Add the butter to the warm milk, the sugar and the salt.
3. Pour the milk onto the flour, mix and add the yeast.
4. Make a dough and knead for 15 minutes.
5. Beat down on a table and put in an oiled bowl and cover with a damp cloth.
6. Set aside for an hour.
7. Roll out the dough with a rolling pin.
8. Coat with butter.
9. Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
10. Roll it up like a swiss roll and brush the tongue with some egg to seal it.
11. Bake at 350° F for 3/4 of an hour.
12. Serve cool.
13. Can be kept in fridge for up to 4 days.
14. Sprinkle with water and heat up on a low heat before serving.
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