Pan Cooked Mushrooms and Bacon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good as part of a breakfast plate. From The Best Recipes in the Word by Mark Bittman Ingredients:
12 medium mushrooms |
1/4 lb thick slab bacon, cut into 12 pieces |
1 teaspoon extra virgin olive oil |
Directions:
1. Put the oil in a skillet and turn the heat to medium-high.
2. A minute later add the mushrooms and bacon and cook, stirring occasionally, until the bacon is crisp and the mushrooms browned and tender, about 10 minutes.
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