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Pan Cooked Asparagus
 
recipe image
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 4
I was at my best friend's house and she told me I was to make the veggie so I came up with this and it was a hit to bad we only made a small package best to use jarred garlic *I never do, but in this case it worked better. If you add sugar even a pinch to your veggie, it brings out the flavor like you cannot even know. Try on onion potato soup. A pinch - it's better than salt.*
Ingredients:
1 lb of thin asparagus
1 1/2 cups water
1 1/2 tablespoons olive oil
2 tablespoons butter
3 large minced jarred garlic cloves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
Directions:
1. Snap asparagus stems at tough spot.
2. Lay in a frying pan add 1 1/2 cups of water boil till they are crisp tender this will be till they are still green but they bend.
3. Drain and return to a low simmer add butter olive oil and simmer till butter is melted add garlic and coat asparagus add sugar salt and pepper toss and serve very tasty.
By RecipeOfHealth.com