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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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A very simple, very tasty Spanish dish. Serve as a pre meal snack or with some olives as a light lunch. Ingredients:
8 slices of good white bread, french or sour dough are good |
2 cloves garlic |
4 medium sized ripe tomatoes |
coarse sea salt |
extra virgin olive oil |
Directions:
1. Lightly toast the bread. Crisp on the outside, soft in the middle.
2. Cut the garlic cloves in half, squeeze to release some oil and scrape against one side of the toast. Each half will do two slices of toast.
3. Halve the tomatoes and scoop out the seeds. Scrape the flesh on the garlicky side of the toast. One half for each slice.
4. Sprinkle sea salt on toast and drizzle with the Olive Oil.
5. Serve immediately with an ice cold glass of Fino Sherry.
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