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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Simple and delicious Ingredients:
16 sea scallops |
1/4 cup soy sauce |
2 tbsp sake or dry sherry |
4 tbsp oil |
Directions:
1. Mix soy sauce and sake in a bowl.
2. Heat oil in a frying pan over medium heat and saute the scallops until opaque. Add soy sauce and sake. Turning the scallops to prevent sticking, continue cooking until the scallops are well-seasoned. Serve immediately
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