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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 teaspoon kosher salt |
4 (4-ounce) beef tenderloin steaks (1 inch thick) |
4 garlic cloves, minced |
1 cup medium dry sherry |
1 tablespoon low-sodium soy sauce |
1/4 teaspoon black pepper |
1 tablespoon butter or stick margarine |
1 tablespoon grated peeled fresh ginger (optional) |
Directions:
1. Sprinkle salt in a large cast-iron skillet over medium-high heat. Add steaks; sauté 2 minutes on each side. Remove from pan. Add garlic; sauté 30 seconds. Add sherry; boil 30 seconds, scraping skillet to loosen browned bits. Return steaks to pan; cook 2 minutes. Add soy sauce and pepper. Remove steaks to serving plates. Remove pan from heat; stir butter into sherry mixture until blended. Divide sauce evenly over steaks. Top each steak with 3/4 teaspoon ginger, if desired.
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