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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 (4-pound) beef tenderloin |
12 slices bacon |
2 tablespoons olive oil |
1 clove garlic, minced |
4 drops hot sauce |
Directions:
1. Cut beef tenderloin into twelve 1 1/2-inch-thick slices. Trim excess fat from slices. Wrap 1 slice bacon around edge of each steak, and secure with a wooden pick.
2. Combine oil, garlic, and hot sauce; brush on steaks.
3. Place steaks, 3 to 4 at a time, in a large skillet. Cook over medium heat 10 minutes or until desired degree of doneness, turning frequently. Serve steak plain or with a butter sauce, if desired.
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