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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 8 |
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From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat Ingredients:
2 cups flour |
2 -3 spring onions, finely chopped |
2 ripe tomatoes, skinned and crushed |
1 cup water |
salt, pepper, oil for frying about 1/4 c total depends on pan size |
optional basil, oregano, dill, garlic for different flavors. you be the chef |
Directions:
1. Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
2. Put oil into a frying pan and heat it well.
3. Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.
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