Pan-Asian Pasta Primavera |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an absolutely delicious recipe for Pasta Primavera with an Asian influence. You can use any type of pasta. Recipe courtesy San-J. Ingredients:
1 lb pasta |
1 teaspoon olive oil |
1 cup onion, diced |
1/8 cup garlic, minced |
1/4 cup bell pepper, diced |
1/2 cup broccoli, cut |
1/2 cup asparagus, cut |
1/4 cup soy sauce or 1/4 cup ketjap manis |
1/8 cup white wine |
2 medium tomatoes, diced |
Directions:
1. Cook pasta according to instructions on package.
2. In a saucepan, saute onion in oil until transparent. Add garlic, peppers, broccoli, asparagus, soy sauce, and wine.
3. Cover pan to steam in flavor and cook to desired doneness.
4. In a large bowl combine pasta with cooked mixed vegetables and diced tomatoes.
5. Serve warm and enjoy!
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