1. Mix dry ingredients with the beaten eggs and evaporated milk. 2. Add pumpkin and mix well. 3. Fill a 9-inch unbaked pie shell and bake for 10 minutes at 450. 4. Reduce heat to 350 and bake for an additional 30 minutes. 5. Pie is done when a silver knife inserted half way between center and edge comes out clean. 6. Note: If you buy a pre-made crust make sure it's a deep one or you'll wind up with left-over pumpkin mix.
