Pam's Hash Brown Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Potato Casserole from Pam May. Really easy and really good. Ingredients:
1 (10 3/4 ounce) can cream of potato soup or 1 (10 3/4 ounce) can cream of mushroom soup |
1 cup sour cream |
1/2 teaspoon garlic salt |
2 lbs frozen hash brown potatoes |
2 cups shredded cheddar cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350°.
2. In a large bowl combine soup, sour cream and garlic salt.
3. Add potatoes and cheddar cheese, mix well.
4. Pour in a greased 13”x9” pan.
5. Top with parmesan cheese.
6. Bake oncovered at 350° for 55 – 60 minutes or until potatoes are tender.
|
|