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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is my Mom's creation, and it's so tastey I thought I'd share it with the rest of the world. Hope you enjoy it as much as we do! Ingredients:
1 tablespoon cooking oil |
2 -3 chicken breasts, boneless & skinless, cut into 1-inch pieces |
1/2 cup chopped green onion |
2 tablespoons worcestershire sauce |
355 ml ginger ale |
salt and pepper |
Directions:
1. Heat the oil in a frying pan and add chicken. Cook until the chicken starts to brown. Add worcestershire sauce and green onion, and stir. Gradually add gingerale, letting it boil down and brown further. Serve with rice or potatoes and your favorite veggies.
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