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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 piece(s) bacon |
1 stalk(s) celery chopped |
1 tablespoon(s) chopped fresh parsley |
1/2 can(s) evaporated milk |
1/2 large onion, chopped |
1 teaspoon(s) mediterranean sea salt and italian spices |
2 medium potatoes |
3/4 cup(s) milk |
1 can(s) minced or chopped clams |
1/3 pound(s) pollock |
Directions:
1. Chop bacon and brown slowly to render fat. Add onions to the fat and cook on a low heat to soften but not brown. In the meantime, cook the potatoes cut in halves in a microwaveable covered dish with a small amount of water for 5 minutes. Cool under cold water and peel. Dice the potato. Add the celery and potato to the onion and continue to cook at low-medium heat for 5 minutes. In the microwaveable covered dish, place the fish, 3/4 cup of water and the Mediterranean sea salt with spices. Cook on high for 5 minutes in the microwave. Add the broth from the clams to the simmering vegetables. Add the broth from the fish to the simmering vegetables. Add the parsley to the vegetables. Cook at medium until the celery and potatoes are fully cooked. Break up the fish into small pieces and add to the vegetables along with the clams. Heat for one minute until hot but not boiling then stir in the milks. Heat again to hot. Taste. If necessary, season with salt and/or pepper.
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