 |
Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
|
This is a recipe that Pam made up and our family has loved for many years. It is very easy to make and is full of flavor. Ingredients:
2 pounds of round steak, fat removed and cut into 1/2 inch strips |
2 medium bell peppers cut into 1/2 inch stripes |
1 medium onion cut in half then quartered |
1 tablespoon of donnie’s cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.) |
2 tablespoons of worcestershire sauce |
3 12 ounce jars of heinz beef gravy |
12 ounces of water |
Directions:
1. Preheat oven to 325 deg.
2. In a 5 quart oven safe Dutch oven, combined the brown gravy, Worcestershire sauce, water, Seasoning Mix, onion and the steak meat (Not the bell pepper). Stir well, cover and bake for one hour.
3. Remove from oven, stir well, recover and bake for another hour.
4. Remove from oven, add the bell pepper strips, stir well, recover and bake for another 30 minutes.
5. Remove from oven and serve over steaming hot white rice.
6. Note: If the steak meat isn’t tender enough after cooking 2 hours, cover and cook another 30 minutes or as long as needed before adding the bell pepper.
|
|