Pampered Chef's Southern-Style Salsa |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time. Ingredients:
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
1 chopped fresh, jalapeno pepper |
1/4 cup sliced green onions with top |
1 tablespoon snipped fresh cilantro |
1 garlic clove, pressed |
1 (15 ounce) can southern-style pre-seasoned black-eyed peas, drained and rinsed |
1 cup italian salad dressing |
1/4 teaspoon hot pepper sauce |
Directions:
1. Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
2. Add remaining ingredients; mix gently.
3. Refridgerate 1 to 2 hours to allow flavors to blend.
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