2 cups shredded monterey jack and cheddar cheese blend
Directions:
1. Preheat oven to 400°F. 2. Unroll pizza crusts and arrange them side by side in a baking sheet. 3. Roll dough with pastry roller. 4. Bake for 15-18 minutes or until light golden brown. 5. Slice peppers and onion. 6. Coarsely chop cooked chicken. 7. Heat skillet over medium heat. Add oil and garlic. Stir fry 30 seconds. Add peppers, onion and southwest seasoning; stir fry 1-2 minutes or until vegetables are tender. 8. Remove from heat and stir in salsa and chicken. Arrange vegetables mixture over crust. top with cheese. 9. Bake an additional 15-18 minutes until golden brown. 10. Enjoy.
