Pampered Chef Orange Chicken Lo Mein |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From More Weekday Dinners- Done! Recipe Card Collection . I saw this on the back of the Fall/Winter 2010 catalog, and had to get the recipe. I want to try it ASAP. Ingredients:
2 oranges |
3/4 cup water |
1/2 cup sugar |
1/2 cup white vinegar |
1/4 cup soy sauce |
2 tablespoons asian seasoning, mix |
1 1/2 lbs boneless skinless chicken breasts |
1 egg |
1/2 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
1/2 cup flour |
1/4 cup cornstarch |
3 tablespoons vegetable oil |
3 garlic cloves, pressed |
2 (3 ounce) packages ramen noodles, any flavor, split into halves |
1 (12 -16 ounce) bag frozen vegetables, thawed (broccoli, carrots, and peapods) |
3 cups thinly sliced green cabbage |
Directions:
1. Zest 2 oranges using to measure 1 tablespoons
2. Juice both oranges to measure 1/2 cup.
3. Combine zest, juice, water, sugar, vinegar, soy sauce & seasoning mix in Small Batter Bowl; whisk well. Set aside.
4. Cut chicken into 1-inch pieces.
5. Combine egg, salt & black pepper in Classic Batter Bowl. Add chicken; stir to coat.
6. Combine flour & cornstarch in large bowl. Add chicken mixture; toss to coat.
7. Heat oil in 12-inch skillet over medium-high heat 1-3 minutes or until simmering.
8. Remove chicken from flour mixture, shaking off excess, and place into Skillet. Cook 8-10 minutes or until chicken is golden brown and centers are no longer pink, stirring occasionally. Remove chicken from Skillet; set aside & keep warm.
9. Add pressed garlic to skillet. Cook 30-60 seconds until fragrant.
10. Omitting seasoning packets, add ramen noodles & orange mixture to skillet. Cover; bring to a simmer and cook 3-4 minutes or until noodles are softened.
11. Add stir-fry blend & cabbage; cook 3-4 minutes or until vegetables are hot & cabbage is crisp tender.
12. Add chick to skillet; mix well to coat chicken.
13. Cooks tip: If desired, 2 tsp grated fresh gingerroot, 3/4 tsp salt, 1 pressed garlic clove and 1/4 tsp ground cayenne pepper can be substituted for the Asian Seasoning Mix.
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