Pampered Chef Monterey Spinach Melts |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 20 |
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This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe. Ingredients:
1 (16 ounce) package cocktail bread rounds |
1/4 cup chopped onion |
1 small carrot, chopped |
1 garlic clove, pressed |
1 (9 ounce) package frozen chopped spinach, thawed and drained |
1/4 cup mayonnaise |
1/4 cup sour cream |
4 ounces monterey jack cheese, thinly sliced |
Directions:
1. Preheat oven to 375°F.
2. Combine all ingredients except bread and cheese in bowl.
3. Spread spinach mixture onto bread rounds.
4. Place on a large round baking stone.
5. Slice 20 slices of cheese.
6. Plcae on top of spinach mixture.
7. Bake 10 - 12 minutes or until cheese is melted.
8. Serve immediately.
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