Pampered Chef Mini Reuben Pizza |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I love reubens and rarely make them as I live with a sauerkraut-phobe . Perhaps 1/2 & 1/2, with and without the kraut then everyone's happy? Ingredients:
4 ounces thinly sliced deli corned beef, chopped (about 1 cup) |
3/4 cup shredded swiss cheese |
1/4 cup light thousand island dressing |
1 garlic clove, minced |
4 flat pita bread rounds (without pockets) |
1 (8 ounce) can sauerkraut, drained and squeezed dry |
Directions:
1. Preheat oven to 425ºF.
2. Mix chopped corned beef & Swiss cheese. Set aside.
3. Combine salad dressing & garlic.
4. Assembly order:.
5. Spread pita with salad dressing/garlic mixture.
6. Sprinkle with dry sauerkraut.
7. Top with corned beef/cheese mix.
8. Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
9. * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.
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