Pampered Chef Double Chocolate Mocha Trifle |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time. Ingredients:
1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions) |
1 3/4 cups cold milk |
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix |
1/4 cup warm water |
4 teaspoons instant coffee granules |
2 cups frozen whipped topping, thawed |
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped |
Directions:
1. Prepare/Bake brownies according to cake-like directions.
2. Cool completely.
3. In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer-i like to use my Kitchen Aid mixer).
4. Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
5. Fold in whipped topping.
6. Cut brownies into 1 inch cubes.
7. Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
8. Repeat layers 2 more times.
9. Chill 30 minutes before serving.
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