Pampered Chef Cinnamon Rolls |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success. Ingredients:
1 (11 ounce) package refrigerated french bread dough |
2 tablespoons margarine, softened |
1/4 cup packed brown sugar |
1 1/2 tablespoons cinnamon |
1/2 cup powdered sugar |
2 teaspoons lemon juice or 2 teaspoons orange juice or 2 teaspoons apple juice |
2 teaspoons water |
Directions:
1. Preheat oven to 375.
2. Unroll french bread dough and brush with margarine.
3. Combine brown sugar and cinnamon; sprinkle over dough.
4. Roll dough lengthwise, pinch at seams and cut into 12 slices.
5. Arrange rolls in a single layer in baking dish.
6. Bake 25 minutes or until golden brown.
7. To prepare glaze, combine powdered sugar, juice and water in small bowl.
8. Stir until smooth.
9. Spread glaze over warm rolls.
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