Pampered Chef Cheesy Chili Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe! Ingredients:
2 (15 ounce) cans chili without beans |
8 ounces cream cheese, softened |
2 teaspoons chili powder |
2 cups shredded monterey jack cheese |
2 cloves garlic, pressed |
1 small plum tomato, chopped |
1 green onion, thinly sliced |
1/4 cup black olives, chopped |
sour cream, for garnish |
Directions:
1. Preheat oven to 350.
2. Combine chili, cream cheese and chili powder with hand mixer.
3. Add monterey jack and garlic, and stir until blended.
4. Spread in baking dish and cook 20-25 minutes.
5. Remove from oven.
6. Top with tomato, green onion, olives and dollops of sour cream.
7. Serve immediately with tortilla or corn chips.
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