Pammy's Hoagie's (Dough Made in Bread Machine) |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them harder , bake them just a little longer. Ingredients:
1 cup water (temp. 110-115 degrees f.) |
2 teaspoons sugar |
4 teaspoons vegetable oil |
1 teaspoon salt |
2 3/4 cups all-purpose flour |
2 1/4 teaspoons bread machine yeast |
Directions:
1. (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
2. Place ingredients in order into the bread machine.
3. Use dough cycle (mine's 1 1/2 hours).
4. Before cycle is done I lay out a piece of waxed paper with flour on it.
5. When cycle is done, punch dough.
6. Grease hands or spray with Pam as dough is very sticky .
7. Remove dough from bread machine and place on floured surface/floured waxed paper.
8. Sprinkle a little flour on the top of the dough and smooth it over the top of the dough.
9. Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
10. Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
11. Shape each piece of dough into an oval shape.
12. With kitchen scissors, make a snip in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
13. Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already - works well for me).
14. Bake at 400 degrees about 20 to 25 minutes.
|
|