Pamela's Corn Muffins - Gluten Free |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan. Ingredients:
1 1/4 cups pamelas ultimate baking and pancake mix |
1 cup yellow cornmeal |
1/3 cup sugar |
1/2 teaspoon salt |
2 eggs, beaten |
1 cup milk |
2 tablespoons butter, melted |
Directions:
1. Pre-heat oven to 375 degrees.
2. Grease a 12-cup muffin tin.
3. Mix all ingredients together.
4. Fill muffin tins 3/4 full.
5. Bake for 15-20 minutes.
6. For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.
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