Paluszki (Polish Little Fingers) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven. Ingredients:
125 g butter |
125 g potatoes, cooked & mashed |
125 g flour |
1 egg, beaten |
1 tablespoon caraway seed |
salt |
Directions:
1. Preheat oven to 475°F.
2. Combine butter, potato and flour to form dough, and knead on a well-floured surface.
3. Refrigerate for 15 minutes, then roll out very thinly.
4. Cut into narrow strips.
5. Place on a well greased baking tray and brush with beaten egg.
6. Sprinkle with salt and caraway seeds.
7. Bake until golden (about 10 minutes).
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