Palomino Sauce (Served over Pasta) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our Sunday dinners . Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :) Ingredients:
1 tablespoon butter |
1 small white onion, chopped |
1 banana pepper, seeded and chopped |
2 garlic cloves, chopped |
1 tablespoon flour |
3/4 cup milk |
1 cup light cream |
1/2 teaspoon salt |
1 1/2-2 cups spaghetti sauce (can use homeade, jarred, or canned) |
1/4 cup parmesan cheese |
1/4 cup basil leaves (optional) |
Directions:
1. In nonstick skillet, melt butter over medium heat.
2. Add onion, pepper and garlic. Cook until tender, stirring occasionally.
3. Stir in flour, cook for 1 minute.
4. Stir in milk, cream and salt. Heat to boiling over med-high heat.
5. Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
6. Pour over cooked pasta, adding parmesan and basil.
7. Enjoy!
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