Paloma - Classic Mexican Cocktail |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is a take on Mexico's lesser known cocktail. It is a little sweet, sour & bitter and mighty refreshing! Perfect for a summer bash or BBQ with friends. Source: Wall Street Journal Cooking & Eating section and Kevin Diedrich of Jasper's Corner, San Francisco. Make ahead and chill! Note: cook time = chill time. Ingredients:
12 ounces white tequila |
4 ounces lime juice, fresh squeeze |
16 ounces fresh grapefruit juice |
4 ounces grapefruit liqueur |
2 ounces agave syrup |
2 barspoons salt |
Directions:
1. Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.
2. Serve chilled or on the rocks or neat, without rocks.
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