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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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this is my own recipe. my family loves it. try it and please comment on what you think. Ingredients:
6 pieces chicken |
2 tablespoons roasted garlic oil |
1 onion, chopped |
1 tablespoon chopped fresh ginger |
1 can hearts of palm, chopped |
1 can artichoke heart, quartered |
2 large tomatoes, diced |
1 cup roasted garlic |
1/4 bunch chopped fresh dill |
salt and pepper |
Directions:
1. Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
2. When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
3. Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
4. Add all remaining ingredients.
5. Cook for another 2 minutes tossing mixture a few times.
6. Do not cook the mixture very long or it will all turn to mush.
7. Serve immediately.
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