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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water. Ingredients:
2 (14 ounce) cans hearts of palm, drained and sliced |
1 (8 ounce) container grape tomatoes, cut in half |
2 large fresh jalapenos, seeded and chopped |
2 large garlic cloves, crushed and chopped |
1 (2 1/4 ounce) can sliced black olives, drained |
1 tablespoon canola oil |
2 teaspoons rice wine vinegar |
1 teaspoon honey |
1/2 cup large shred mozzarella cheese |
1 teaspoon fresh lime juice |
2 teaspoons capers, drained |
Directions:
1. In a large bowl; place hearts of palm, tomatoes, black olives, and jalapeno.
2. In a little bowl; mix oil, honey, lime juice, rice vinegar, capers, and garlic.
3. Pour caper mix and cheese into the hearts mix and toss to coat.
4. Chill then enjoy!
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