Palm Springs Punch (Sandra Lee)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Ingredients:

1 (11-ounce) can pineapple juice (recommended: dole)

1 liter ginger ale (recommended: canada dry)

1 cup bourbon (recommended: jim beam)

ice cubes

2 (15-ounce) cans fruit cocktail (recommended: del monte lite)

Directions:

1. Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.