Palm Springs Punch

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 6

A pretty pitcher of punch with a punch!

Ingredients:

1 (11 ounce) can pineapple juice

1 liter ginger ale

1 cup bourbon

2 (15 ounce) cans fruit cocktail

ice cube

Directions:

1. .Combine all in a 2-quart pitcher.
2. Refrigerate for 30 minutes for flavors to meld.
3. Serve in glasses with ice cubes.