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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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So my sister was raving about this amazing open faced bagel sandwich she had the other day at this cafe. I'm not the biggest avocado fan so I was a little skeptical when she started making one for me. I must say I gladly ate my words after one bite because this is SO DELICIOUS!!! It is seriously the perfect combination so please try it! Ingredients:
2 bagels |
4 tablespoons cream cheese |
1 tomato, sliced thickly |
1 small avocado, sliced |
lemon pepper seasoning |
Directions:
1. Slice bagel in half and toast it, meanwhile you can slice up your tomato and avocado.
2. Spread each side of bagel with 1 Tbsp of cream cheese (or more if you like).
3. Top cream cheese with 1-2 tomato slices, then cover with avocado slices.
4. Finally sprinkle with with lemon pepper to your taste. I would estimate about 1/4 tsp per bagel-but I like a lot! Enjoy!
5. **Side note: you can use lime pepper seasoning instead of lemon, and you can get creative with your bagel flavors.
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