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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and easy treat my aunt used to make when she came over our house for a visit. It’s not something that everyone can appreciate but a lot of Filipinos like this for a light snack. Ingredients:
2 cups sweet rice flour |
1 cup water |
1 cup grated coconut |
1 cup sugar |
1/2 cup water |
Directions:
1. Mix rice flour and 1/2 cup water well.
2. Form into small balls and flatten with fingers to form into ovals.
3. Boil 1 1/2-quart in a pot.
4. Drop in boiling water 2 at a time.
5. Skim when they float and drop in cold water.
6. Drain and roll in mixed grated coconut and sugar.
7. Serve right away.
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