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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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I'm not sure where I picked up this recipe; it was in my stack of recipes that I've been collecting for 30 years. Servings will depend on size of cups. Ingredients:
12 ounces frozen guava nectar, concentrate |
1 1/2 cups pineapple juice, unsweetened |
1 cup fresh orange juice |
1/2 cup fresh lemon juice |
1/4 cup sugar |
3 tablespoons grenadine |
1 liter ginger ale, chilled (or 7-up) |
Directions:
1. Combine all ingredients, stirring until sugar is dissolved.
2. Garnish with fruit sticks.
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