Pali Punch

Prep Time: 20 Minutes

Cook Time: 120 Minutes

Ready In: 140 Minutes

Servings: 8

I'm not sure where I picked this up. I thought it looked tasty.

Ingredients:

23 ounces guava nectar

1 1/2 cups unsweetened pineapple juice

1 cup fresh orange juice

3/4 cup fresh lemon juice

1/4 cup sugar

3 tablespoons grenadine

1 liter chilled ginger ale

Directions:

1. Combine all ingreditns and stir until sugar is dissolved.
2. Chill two or more hours.
3. Serve over ice. Garnish with fresh fruit sticks or mint.