Paletas De Fresa Con La Albahaca (Mexican Popsicle) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State. Ingredients:
1 pint strawberry, hulled |
4 tablespoons sugar |
6 large basil leaves |
1/4 cup water |
1/8 teaspoon salt |
Directions:
1. Slice 3 or 4 berries and set aside. Puree the remaining berries, sugar, basil, water and salt in a blender. Put the reserved sliced berries in the ice-pop molds and pour the blended mix over them. Freeze.
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