Paleta De Pepino Con Limon Y Chili (Mexican Popsicle) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State. Ingredients:
2 large cucumbers, peeled and chopped (reserve about a 1/4 cup) |
1/4 cup lime juice |
1/4-1/2 jalapeno, finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward) |
4 tablespoons sugar |
1/4 teaspoon salt |
zest of two lime |
Directions:
1. In a blender, add the cucumbers, lime juice, jalapeño, sugar and salt. Blend until smooth. Mix in reserved chopped cucumbers and lime zest. Pour into molds and freeze.
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