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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time. Ingredients:
2 oranges, peeled |
2 stalks rhubarb, cut up |
4 slices fresh pineapple |
1 cup strawberry |
1 cup pitted cherries |
6 cups water |
1 cup honey |
1 teaspoon salt |
1/2 teaspoon cinnamon |
2 tablespoons lemon juice |
1 cup sour cream |
Directions:
1. Combine all the ingredients except sour cream.
2. Simmer about 30 minutes.
3. Purée.
4. Chill.
5. Add sour cream before serving.
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